Tortilla Soup (crock pot)

*Super easy recipe

2 chicken breasts

2 cans mexican stewed tomatoes (un-drained)

4 oz. diced green chillies

1 can black beans (rinse well and drain)

1 can tomatoe sauce (contadina brand is the best)

1 c. salsa

1 c. corn (*I like to use Hominey)

Garnish with:

Grated Cheese

Tortilla chips

Sour cream

Put all ingredents (besides cheese, chips s. cream) in crock pot. Mix tog. cook on low for 5-8 hours. Shred chicken before serving and garnish with cheese, sour cream and tortilla chips. (makes 8 servings?- a whole crock pot)