Chicken Breast Deluxe

4 slices bacon

5-6 boneless, skinless chicken breast halves

1 cup sliced celery

1 cup sliced red bell pepper

1 (10 oz) can cream of chicken soup

2 Tb white wine or cooking wine

6 slices swiss cheese

2 TB dried parsley

In large skillet, cook bacon, drain, crumble and reserve drippings.

Place chicken breasts in skillet with bacon drippings and lightly brown on both sides. 

Transfer chicken to oblong slow cooker sprayed with vegetable cooking spray and place celery and red pepper over chicken.

In same skillet, combine soup and wine and spoon over vegetables and chicken. 

Cover and cook on low for 3-4 hours. Top with slices of cheese over each chicken breast, sprinkle with parsley  and cook for an additional 10 minutes. 

Serve with creamy sauce and sprinkle with crumbled bacon.