Artichoke Chicken Pasta

1 1/2 lbs. boneless chicken breast tenders

1 (15 oz) can artichoke hearts, quartered

3/4 c roasted red peppers, chopped

1 (8 oz) pkg American cheese, shredded

1 T. white whine worcestershire sauce

1 (10 oz) can cream of chicken soup

1 (8 0z) package shredded cheddar cheese

4 cups hot, cooked bow tie pasta

In slow cooker, combine chicken tenders, artichoke, roasted peppers, american cheese, worcestershire sauce and soup and mix well.

Cover & cook on low for 6-8 hours.

About 20 minutes before serving, fold in cheddar cheese, hot pasta, salt & pepper to taste.