Thursday, May 15, 2008

(Really) Easy Eclair cake

Sorry, no pictures again...
Graham crackers
1 carton cool whip
2 box vanilla pudding
1 canister store bought chocolate frosting

Prepare pudding as directed on package. Mix in cool whip. Set aside. Layer graham crackers on bottom of 9 x 13 pan. Spread 1/2 pudding mixture over crackers. Layer one more layer of graham crackers. Layer last layer of pudding. Microwave frosting just until pourable. Pour over top of dessert and spread gently. Refrigerate. Cut into squares. Very easy.

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