Nacho Chicken & Rice Wraps

1 can cheddar cheese soup
1/2 c water
1 c chunky salsa
3/4 cup uncooked regular long grain white rice
1 lb. cubed chicken breast

Mix all together & place in crockpot. Cover & cook on low for 7-8 hours or until chicken is no longer pink. Place in warm tortillas. Makes 4-5 servings. (Watch your crockpot, as each one cooks at different speeds. I left mine in for 6 hours and it was well over done).