Pork chops with Orange sauce

Lately I've been all about the crock pot meals so here are three recipes I've tried recently. 

2 medium sliced yellow squash

2 onions, sliced

6-8 bone-in pork chops

1/2 cup chicken broth

1/2 cup orange marmalade

1 Tb honey mustard

2 Tb cornstarch

Place squash and onions in bottom of 5-6 quart slow cooker.

Sprinkle salt & pepper on pork chops and place on top of vegetables.

In bowl combine broth, marmalade and mustard and spoon over pork chops.

Cover and cook on low for 4-6 hours.

Transfer pork chops and vegetables to serving plate and cover to keep warm.

For sauce, pour liquid from slow cooker into medium saucepan. Combine about 2 Tb water with cornstarch and add to saucepan.

Heat while stirring constantly until mixture thickens. Serve chops and vegetables with sauce.