7-UP APPLE DUMPLINGS
Here's another refrigerated roll recipe that is easy and good:
2 Granny Smith apples
2-8 count containers crescent roll dough
1/4 c. butter
1/2 c. sugar
1 tsp. vanilla
Cinnamon to taste
1/2 c. 7-up soda
Preheat oven to 350 degrees. Peel and slice apples into 16 slices. Roll 1 apple into each roll and roll up placing in a 13x9" baking dish. Melt butter, sugar and vanilla in saucepan. Warm just enough to melt the sugar. Pour mixture over rolls; sprinkle with cinnamon and pour soda over all. Bake 30 minutes. Makes 16.
2 Granny Smith apples
2-8 count containers crescent roll dough
1/4 c. butter
1/2 c. sugar
1 tsp. vanilla
Cinnamon to taste
1/2 c. 7-up soda
Preheat oven to 350 degrees. Peel and slice apples into 16 slices. Roll 1 apple into each roll and roll up placing in a 13x9" baking dish. Melt butter, sugar and vanilla in saucepan. Warm just enough to melt the sugar. Pour mixture over rolls; sprinkle with cinnamon and pour soda over all. Bake 30 minutes. Makes 16.
posted by Sherri at 11:11 AM
3 Comments:
That sounds good. What does the soda do? Juat add taste? I'll prob try these while Matt is here this weekend.
To tell you the truth, I don't know! But these were good!
That does sound really good. I love cooked apples. We will definitely have to try this one.
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