Corned Beef and Cabbage
Okay, here's a March recipe for you. I usually make this for St. Patrick's day dinner. Sorry I don't have a picture with the recipe, I havn't made it yet!
Ingredients:
2 c. water
1/4 c. honey
2 TB. dijon mustard, divided
1 med. head cabbage, cut into wedges
3 TB. butter, softened
3 lbs. corned beef brisket
Place brisket and water in crock pot and cook, covered, 2 hours on low heat. Cook brisket slowly so that it remains tender.
After 2 hours, turn brisket over and continue cooking, covered, 3-4 more hours, or until meat is tender. Add water if needed. Remove meat from liquid and place, flat side up, in broiler pan.
Steam cabbage for 15-20 min. When cabbage is tender, remove from heat. Keep covered. Just before serving with brisket, spread 1 TB. dijon mustard and 1 1/2 TB. butter. Combine honey with 1 TB. dijon. Brush 1/2 of mixture over top of brisket and broil 3-4" from heat for 3-4 min.
Serve corned beef w/ cabbage.
Serves 4-6.
Ingredients:
2 c. water
1/4 c. honey
2 TB. dijon mustard, divided
1 med. head cabbage, cut into wedges
3 TB. butter, softened
3 lbs. corned beef brisket
Place brisket and water in crock pot and cook, covered, 2 hours on low heat. Cook brisket slowly so that it remains tender.
After 2 hours, turn brisket over and continue cooking, covered, 3-4 more hours, or until meat is tender. Add water if needed. Remove meat from liquid and place, flat side up, in broiler pan.
Steam cabbage for 15-20 min. When cabbage is tender, remove from heat. Keep covered. Just before serving with brisket, spread 1 TB. dijon mustard and 1 1/2 TB. butter. Combine honey with 1 TB. dijon. Brush 1/2 of mixture over top of brisket and broil 3-4" from heat for 3-4 min.
Serve corned beef w/ cabbage.
Serves 4-6.
posted by Sherri at 11:52 AM
5 Comments:
I remember really liking this recipe. I'd like to make it maybe the day after St. Pat's day (Sunday). I just always have trouble having meat turn out right no matter what I do. Do you think it's pretty easy to get right?
Yay! I really wanted to make this for St. Patrick's Day. Now I have a recipe for it. I'm excited to try it out. Thanks for posting.
This is a pretty easy recipe, Brendi.
Made this. It was super good. It's fun and different from what we usually eat.
Just a tip for anyone who would like to make it next year, I picked a cut of meat that doesn't have alot of fat and I also cooked it a little longer than the recipe says.
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