Fudge Sandwiches

1- 6 0z. bag butterscotch chips
1/2 cup peanut butter
4 cups Rice Krispies cereal
1 TB. water
1- 6 0z. bag semi-sweet chocolate chips
1/2 cup powdered sugar
2 TB. butter, softened

In a heavy saucepan on very low heat, melt butterscotch chips with the peanut butter, stirring until well blended. Remove from heat. Add Rice Krispies and stir until well coated with butterscotch mixture. Press 1/2 of cereal mixture into a buttered 8 x 8 pan. Chill while preparing fudge mixture. Set remaining cereal mixture aside. Combine water, chocolate chips, sugar and butter in top of double boiler (or in microwave using a microwaveable bowl). Stir until melted and mixture is well blended. Spread over cereal mixture in pan. Press gently. Then top with remaining cereal mixture. Chill. Remove from refrigerator about 10 minutes before cutting into 1 1/2 " squares.