Stir-Fried Beef on Lettuce
Here's a really yummy, healthy recipe I stole from my mom's cookbook while home this last week:
Stir-Fried Beef on Lettuce
1/2 c. reduced sodium soy sauce
1/3 c. white wine or chicken broth
1 lb. boneless beef sirloin steak cut into 1/8 in. strips
1 tsp. cornstarch
1/2 lb. fresh sliced mushrooms
2 c. fresh snow peas
4 tsp canola oil divided
4 c. shredded lettuce (I used whole pieces of lettuce, so it was more like a wrap...anyway)
In a small bowl combine soy sauce and wine, reserve 1/4 c. Place beef in resealable plastic bag. Add remaining soy sauce mixture, seal and mix. Refriderate 15 minutes. Place cornstarch in a small bowl. Stir in reserve cornstarch mixture until smooth.
In a nonstick skillet, stir-fry mushrooms and snowpeas in 2 tsp. hot oil 3-4 minutes or until snow peas are crisp and soft. Remove and keep warm. Drain and discard marinade from beef. In same skillet stir fry beef in remaining oil 2 minutes. Stir cornstarch mixture. Add to skillet. Bring to a boil, cook and stir 1-2 minutes or until slightly thickened and meat is done. Place lettuce on 4 serving plates. Top with beef and vegetable mixture.
YUM!!
Also, I want you to know that I am trying the spinach braid this week and also the soup from Tiff. And Whit, I might just have to go back to the grocery store and make some dips and have a party! :) Anyway, thanks for putting recipes on, let me know if anybody else wants to add anyone to the blog. I think you all should be able to do it from your own blogger account, but I'm not sure. Let me know if you have problems. Let's get more people!
Stir-Fried Beef on Lettuce
1/2 c. reduced sodium soy sauce
1/3 c. white wine or chicken broth
1 lb. boneless beef sirloin steak cut into 1/8 in. strips
1 tsp. cornstarch
1/2 lb. fresh sliced mushrooms
2 c. fresh snow peas
4 tsp canola oil divided
4 c. shredded lettuce (I used whole pieces of lettuce, so it was more like a wrap...anyway)
In a small bowl combine soy sauce and wine, reserve 1/4 c. Place beef in resealable plastic bag. Add remaining soy sauce mixture, seal and mix. Refriderate 15 minutes. Place cornstarch in a small bowl. Stir in reserve cornstarch mixture until smooth.
In a nonstick skillet, stir-fry mushrooms and snowpeas in 2 tsp. hot oil 3-4 minutes or until snow peas are crisp and soft. Remove and keep warm. Drain and discard marinade from beef. In same skillet stir fry beef in remaining oil 2 minutes. Stir cornstarch mixture. Add to skillet. Bring to a boil, cook and stir 1-2 minutes or until slightly thickened and meat is done. Place lettuce on 4 serving plates. Top with beef and vegetable mixture.
YUM!!
Also, I want you to know that I am trying the spinach braid this week and also the soup from Tiff. And Whit, I might just have to go back to the grocery store and make some dips and have a party! :) Anyway, thanks for putting recipes on, let me know if anybody else wants to add anyone to the blog. I think you all should be able to do it from your own blogger account, but I'm not sure. Let me know if you have problems. Let's get more people!
posted by Jami at 7:38 PM
4 Comments:
Jami,
I think I'll have to try this one. I just went to Winco last night and I have all the ingredients...except the meat. I think my Mom might want to add a few recipes.. maybe you've already invited her. Well, good luck with the Spinach Braid- I don't mean to talk it up too much but it's one of my favorites!
This is one of Mark's all time favorite dinners. It is sooooo good!!!
I plan to try this soon!
Tried it and loved it!
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