Chicken Alfredo
Cooked Fettucini
1 cube butter/margarine
2 c. whipping cream (or half & half)
1 can cream of chicken
1 ½ c. parmesan cheese (grated)
1 ½ tsp. chicken bouillon
½ tsp. Italian seasoning
cooked & sliced chicken if desired
Cook pasta according to directions on package. While pasta is cooking put all other ingredients (except chicken) in a sauce pan and melt together. Stir occasionally till all ingredients are melted together. Pour sauce over Fettuccini and put the chicken on top!
*doesn't taste exactly like traditional alfredo but it's actually more delicious!
posted by Whitney at 7:06 PM
1 Comments:
Whit- I'm impressed and very excited to try this out. I tried making some low-fat alfredo once and it turned out NASTY! I'm glad that you've found a good recipe for it! :)
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