ORANGE MARBLED FUDGE

1 1/2 tsp plus 3/4 C. butter divided (no substitutes)
3 C. Sugar
3/4 C. whipping cream (unwhipped)
10 oz vanilla or white chips
7 oz marshmallow creme
3 tsp orange ext (or any flavor you like raspberry, lime etc.)
food color to match flavor

Grease 13 by 9 with 1 1/2 tsp. butter. Combine sugar, cream and remaining butter. Cook and stir over low until sugar is dissolved. Bring to boil, cook and stir for 4 minutes. Remove from heat and stir in marshmallow creme and chips.

Remove 1 cup and set aside. Add extract and color to remaining mix. Pour into prepared pan. Drop reserved mix by tablespoons over top. Cut through mix with a knife and swirl. Cover and refrigerate until set. Cut into squares.