Easy Chicken Enchiladas
1 lb. boneless chicken cooked and cubed, 1 8oz. cream cheese, softened, small can chopped green chilies, 12 flour tortillas, 14 oz. can green enchilada sauce, 1 cup shredded monterey jack cheese.
Mix meat, cream cheese and green chilies. Spoon onto flour tortillas and roll up. Pour sauce over all and sprinkle with cheese. Bake at 350 degrees for 30 minutes.
Mix meat, cream cheese and green chilies. Spoon onto flour tortillas and roll up. Pour sauce over all and sprinkle with cheese. Bake at 350 degrees for 30 minutes.
posted by Sherri at 9:26 PM
1 Comments:
Hopefully going grocery shopping today so im gonna try this one. Rusty likes enchiladas.
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