Apple Streusel Muffins

2 c. flour

1 c. sugar

3 tsp. baking powder

1-1/4 tsp. cinnamon

1/2 tsp. baking soda

1/2 tsp. salt

2 eggs

1 c. sour cream

1/4 c. butter, melted

1-1/2 c. peeled apples, chopped

TOPPING:

1/4 c. sugar

3 T. flour

1/4 tsp. cinnamon

2 T. cold butter

In large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased muffin cups 2/3 c. full. For topping, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle teaspoon full over each muffin. Bake at 400 degrees for 18-20 minutes. Serve warm.