Ham & Swiss Stromboli

This recipe is not only really good AND easy, but you can pretty much fill it with anything you like. Different kinds of meats, cheeses & vegetables. This one calls for:

1tube (11 oz) refridgerated french bread

6 ounces thinly sliced deli ham

6 green onions, sliced

8 bacon strips, cooked & crumbled (I used 2 and it was plenty)

1-1/2 cups (6 oz) shredded swiss cheese

Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 in. of edges. Sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam down on baking sheet. With a sharp knife, cut several 1/4-inch deep slits on top of loaf. Bake at 350 degrees for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

*If you have a lot of people you're feeding, I would recommend making two...they tend to go very fast even with only 2 people! :)