Easy cabbage rolls

1 lb. lean ground beef or ground turkey
8 oz. tube crescent rolls
1 head cabbage, finely chopped
1/4 cup water 1/8 tsp. garlic salt
salt and pepper to taste
1 c. shredded cheddar cheese

In large skillet over medium heat, brown beef; drain. Add cabbage, water, and seasonings; stir thoroughly. Cover and simmer for about 20 minutes. Press crescent rolls together in pairs to form rectangles; place on a lightly greased baking sheet. Spoon meat mixture onto rolls. Fold two opposite corners to the center; use a fork to crimp edges and pierce top. Bake at 350 degrees for 10 minutes, or until golden. Remove from oven; brush tops with butter, if desired. Sprinkle with cheese; serve immediately. Makes four servings.