Friday, January 16, 2009

Easy Chicken Cordon Bleu Casserole

6-8 slices swiss cheese
6-8 slices ham
4 boneless chicken breasts
1 can cream of celery soup mixed with 1/2 can milk
1 box Stove-top stuffing mix chicken flavor

Make stuffing according to package directions. Spread in greased 9 x 13" pan.
Layer: first chicken breasts, then ham, then cheese, then pour soup and milk over top.
Bake at 350 degrees for 50 minutes covered with foil. Remove cover and cook another 20 minutes, or until chicken is done.

1 Comments:

Blogger Jami said...

I made this the other day. It was really really good!

February 16, 2009 10:26 AM  

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