Monday, November 10, 2008

Better than ANYTHING Cake

This recipe has another name, but this is what we call it. :)

It is SO good.
You will need:
German Chocolate Cake Mix
Jar of Carmel or Butterscotch
Can of Sweetened Condensed Milk
Heath Bits
Whipped Cream

Make a normal German Chocolate Cake. Once cooled, poke holes every 1/2 inch with a wooden spoon. Then poor the jar of Carmel over the top of the cake and into the holes. Do the same with the Sweetened Condensed Milk. Refridgerate. Before Serving frost with whipped cream and sprinkle with Heath bits. Freeze 20-30 minutes before eating.

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