Pinto Beans

I love using these beans to make burritos. Wrap them up in a tortilla with a little cheese, salsa and whatever else.

3 c. dried pinto beans (soak beans overnight in water and then rinse)
1/2 c. chopped onion
1 T. chopped garlic
1 small can diced green chiles
1 T. chili powder
2 t. ground cumin
1 T. salt

Put all ingredients in crock pot and add water so beans are mostly covered (you don't want them too soupy...some of the water does absorb, just watch them). Cook 6-8 hours on low. Can add more salt according to taste.