Key Lime Bars

1 roll white chocolate chip macadamia nut cookie dough
1 cup coconut
1 cup white chocolate baking chips
1 can (14 oz.) sweetened condensed milk
1/2 cup fresh lime juice or thawed frozen limeade concentrate
3 egg yolks
1 tsp. oil

Heat oven to 350 degrees. Grease a 13 x 9" pan. In large bowl, break up the cookie dough. Stir or knead in coconut until well blended. With floured fingers, press dough mixture evenly in bottom of pan to form crust. Sprinkle 1 cup of the white chocolate chunks over dough; press lightly into dough.
Bake 14 - 16 minutes or until light golden brown. Meanwhile, in medium bowl, beat condensed milk, lime juice and egg yolks until well blended.
Remove crust from oven. Pour milk mixture evenly over crust. Return to oven; bake 20-25 minutes longer until filling is set.
In small microwavable bowl, place remaining 1/2 cup white chocolate and the oil. Microwave on high for 45 seconds. Stir until smooth; if necessary, microwave 15 seconds longer. Drizzle over warm bars. Cool 1 hour. Refrigerate until chilled, about 1 hour. For bars, cut into 6 rows by 6 rows. Store in refrigerator.
These bars won in a pilsbury cook off and they are the best!